Chino Valley Farms Bruschetta
Print recipe| Serves | 2 |
| Prep time | 20 minutes |
| Dietary | Vegan, Vegetarian |
| Meal type | Appetizer, Lunch, Main Dish, Snack |
| Misc | Pre-preparable, Serve Cold |
| Occasion | Casual Party |
This is a wonderfully healthy dish that can be prepared in advance.
Ingredients
- 1 1/2lb Roma tomatoes
- 1/3 cup sweet onion
- 2 large garlic cloves
- 1/4 cup fresh basil
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
Directions
| Step 1 | |
| Finely dice the tomatoes and place in collander to drain | |
| Step 2 | |
| In food processor, blend all other ingredients | |
| Step 3 | |
| Fold diced tomatoes into the other ingredients | |
| Step 4 | |
| Add salt & pepper to taste | |
| Step 5 | |
| Spoon onto toasted baguette slices (melted mozzarella optional) | |